Agriculture & Biology
adipose tissue
28%
amino acids
7%
biochemical pathways
11%
cholesterol
10%
diabetes
15%
diet
14%
drinking water
13%
environmental factors
8%
fatty acids
9%
fatty liver
34%
food intake
12%
glucose
16%
glucose tolerance
19%
high fat diet
45%
homeostasis
12%
inflammation
12%
insulin
49%
insulin resistance
86%
leucine
62%
lipids
7%
liver
8%
metabolic syndrome
38%
metabolism
41%
metabolites
27%
metabolomics
28%
mice
16%
muscles
9%
nutrients
8%
obesity
29%
phosphorylation
24%
phosphotransferases (kinases)
12%
proteins
4%
tissues
18%
tricarboxylic acid cycle
15%
weight gain
11%
Mathematics
Activation
10%
Amino Acids
11%
Cholesterol
13%
Cycle
6%
Decrease
15%
Demonstrate
5%
Diabetes
11%
Doubling
9%
Environmental Factors
12%
Fatty Acids
12%
Glucose
35%
Homeostasis
13%
Inflammation
14%
Insulin
100%
Liver
23%
Messenger RNA
12%
Metabolism
94%
Metabolomics
27%
Mouse
22%
Muscle
11%
Nutrients
10%
Obesity
26%
Phosphorylation
27%
Profile
14%
Protein
9%
Resistance
74%
Signaling Pathways
13%
Tolerance
9%
Water
8%
Medicine & Life Sciences
Adipose Tissue
23%
Amino Acids
9%
Cholesterol
10%
Diet
9%
Drinking Water
14%
Eating
10%
Fats
10%
Fatty Acids
12%
Fatty Liver
15%
Glucose
26%
High Fat Diet
42%
Homeostasis
10%
Inflammation
8%
Insulin
38%
Insulin Resistance
57%
Leucine
72%
Liver
14%
Messenger RNA
8%
Metabolic Networks and Pathways
14%
Metabolic Syndrome
25%
Metabolomics
31%
Muscles
8%
Nutrients
23%
Obesity
9%
Obesity Management
19%
Phosphorylation
19%
Phosphotransferases
10%
Proteins
5%
Serum
12%
Weight Gain
12%
Engineering & Materials Science
Amino acids
10%
Chemical activation
7%
Chemical analysis
5%
Cholesterol
13%
Fatty acids
10%
Glucose
29%
Insulin
94%
Liver
20%
Medical problems
9%
Messenger RNA
12%
Metabolic Networks and Pathways
12%
Metabolism
89%
Metabolites
35%
Metabolomics
26%
Muscle
8%
Nutrients
10%
Nutrition
44%
Oils and fats
40%
Phosphorylation
28%
Potable water
10%
Proteins
8%
Tissue
37%
Earth & Environmental Sciences
abnormality
15%
amino acid
12%
diabetes
17%
diet
49%
drinking water
10%
environmental factor
11%
fat
57%
fatty acid
12%
food intake
19%
glucose
38%
homeostasis
16%
metabolism
59%
metabolite
38%
muscle
12%
nutrient
9%
obesity
37%
protein
10%
serum
27%
tissue
50%
tolerance
12%