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Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture
Pernille Johansen, Jannik Vindeløv,
Nils Arneborg
, Elke Brockmann
Food Microbiology, Gut Health, and Fermentation
11
Citations (Scopus)
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Dive into the research topics of 'Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture'. Together they form a unique fingerprint.
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Keyphrases
Quantitative Metagenomics
100%
Quantitative PCR
100%
Starter Culture
100%
Strain Specificity
100%
Specific Sequences
100%
Coefficient of Variance
60%
Metagenomics
60%
Validation Sample
60%
Average Coverage
40%
Lactococcus Lactis
40%
Assay Design
20%
De-novo Assembly
20%
Design Approach
20%
Mixed Culture
20%
Two-strain
20%
High Reproducibility
20%
Cheese
20%
Primer Design
20%
Strain Level
20%
Strain-based
20%
Quantification Method
20%
Fermented Foods
20%
Metagenomic Data
20%
Sequence Reads
20%
Immunology and Microbiology
Metagenomics
100%
Real-Time Polymerase Chain Reaction
100%
Next Generation Sequencing
20%
Contig
20%
Mixed Cell Culture
20%
Lactococcus Lactis
20%
Food Science
Starter Culture
100%
Real-Time Polymerase Chain Reaction
100%
Next Generation Sequencing
20%
Lactococcus Lactis
20%
Fermented Food
20%