Determination of volatile marker compounds of common coffee roast defects

Ni Yang; Chujiao Liu; Xingkun Liu; Tina Kreuzfeldt Degn; Morten Münchow; Ian Fisk

doi:10.1016/j.foodchem.2016.04.124

Determination of volatile marker compounds of common coffee roast defects

Ni Yang, Chujiao Liu, Xingkun Liu, Tina Kreuzfeldt Degn, Morten Münchow, Ian Fisk

Department of Food Science

71 Citations (Scopus)

248 Downloads (Pure)

Original language	English
Journal	Food Chemistry
Volume	211
Pages (from-to)	206-214
Number of pages	9
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2016.04.124
Publication status	Published - 15 Nov 2016

Keywords

Coffee
Roast defects
Coffee production
Aroma chemistry
Quality control

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10.1016/j.foodchem.2016.04.124Licence: CC BY

Yang_2016_Determination_of_volatileFinal published version, 484 KBLicence: CC BY

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@article{17e445f8410e4d979509d6805967adb4,

title = "Determination of volatile marker compounds of common coffee roast defects",

keywords = "Coffee, Roast defects, Coffee production, Aroma chemistry, Quality control",

author = "Ni Yang and Chujiao Liu and Xingkun Liu and Degn, {Tina Kreuzfeldt} and Morten M{\"u}nchow and Ian Fisk",

year = "2016",

month = nov,

day = "15",

doi = "10.1016/j.foodchem.2016.04.124",

language = "English",

volume = "211",

pages = "206--214",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Determination of volatile marker compounds of common coffee roast defects

AU - Yang, Ni

AU - Liu, Chujiao

AU - Liu, Xingkun

AU - Degn, Tina Kreuzfeldt

AU - Münchow, Morten

AU - Fisk, Ian

PY - 2016/11/15

Y1 - 2016/11/15

KW - Coffee

KW - Roast defects

KW - Coffee production

KW - Aroma chemistry

KW - Quality control

U2 - 10.1016/j.foodchem.2016.04.124

DO - 10.1016/j.foodchem.2016.04.124

M3 - Journal article

C2 - 27283624

SN - 0308-8146

VL - 211

SP - 206

EP - 214

JO - Food Chemistry

JF - Food Chemistry

ER -

Determination of volatile marker compounds of common coffee roast defects

Keywords

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