Determination of volatile marker compounds of common coffee roast defects

Ni Yang; Chujiao Liu; Xingkun Liu; Tina Kreuzfeldt Degn; Morten Münchow; Ian Fisk

doi:10.1016/j.foodchem.2016.04.124

Determination of volatile marker compounds of common coffee roast defects

Ni Yang, Chujiao Liu, Xingkun Liu, Tina Kreuzfeldt Degn, Morten Münchow, Ian Fisk

Institut for Fødevarevidenskab

71 Citationer (Scopus)

248 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	211
Sider (fra-til)	206-214
Antal sider	9
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2016.04.124
Status	Udgivet - 15 nov. 2016

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10.1016/j.foodchem.2016.04.124Licens: CC BY

Yang_2016_Determination_of_volatileForlagets udgivne version, 484 KBLicens: CC BY

Citationsformater

@article{17e445f8410e4d979509d6805967adb4,

title = "Determination of volatile marker compounds of common coffee roast defects",

keywords = "Coffee, Roast defects, Coffee production, Aroma chemistry, Quality control",

author = "Ni Yang and Chujiao Liu and Xingkun Liu and Degn, {Tina Kreuzfeldt} and Morten M{\"u}nchow and Ian Fisk",

year = "2016",

month = nov,

day = "15",

doi = "10.1016/j.foodchem.2016.04.124",

language = "English",

volume = "211",

pages = "206--214",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Determination of volatile marker compounds of common coffee roast defects

AU - Yang, Ni

AU - Liu, Chujiao

AU - Liu, Xingkun

AU - Degn, Tina Kreuzfeldt

AU - Münchow, Morten

AU - Fisk, Ian

PY - 2016/11/15

Y1 - 2016/11/15

KW - Coffee

KW - Roast defects

KW - Coffee production

KW - Aroma chemistry

KW - Quality control

U2 - 10.1016/j.foodchem.2016.04.124

DO - 10.1016/j.foodchem.2016.04.124

M3 - Journal article

C2 - 27283624

SN - 0308-8146

VL - 211

SP - 206

EP - 214

JO - Food Chemistry

JF - Food Chemistry

ER -

Determination of volatile marker compounds of common coffee roast defects

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