Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

Cleide Oliveira de Almeida Møller; Henrik Siegumfeldt; Tamás László Czárán; Bjarke Christensen; Fergal Patrick Rattray

Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

Cleide Oliveira de Almeida Møller, Henrik Siegumfeldt, Tamás László Czárán, Bjarke Christensen, Fergal Patrick Rattray

Food Microbiology, Gut Health, and Fermentation

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Original language	English
Publication date	2018
Number of pages	1
Publication status	Published - 2018
Event	International Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark Duration: 2 May 2018 → 4 May 2018 Conference number: I

Conference

Conference	International Conference on Microbial Food & Feed Ingredients
Number	I
Country/Territory	Denmark
City	Copenhagen
Period	02/05/2018 → 04/05/2018

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Conference abstract bookFinal published version, 782 KBLicence: Unspecified

Cite this

Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time? / Møller, Cleide Oliveira de Almeida; Siegumfeldt, Henrik; Czárán, Tamás László et al.
2018. 61 Abstract from International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

Research output: Contribution to conference › Conference abstract for conference › Research

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title = "Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?",

author = "M{\o}ller, {Cleide Oliveira de Almeida} and Henrik Siegumfeldt and Cz{\'a}r{\'a}n, {Tam{\'a}s L{\'a}szl{\'o}} and Bjarke Christensen and Rattray, {Fergal Patrick}",

year = "2018",

language = "English",

pages = "61",

note = "International Conference on Microbial Food & Feed Ingredients ; Conference date: 02-05-2018 Through 04-05-2018",