Social Sciences
health promotion
75%
life years
70%
costs
44%
life cycle assessment
40%
organic product
38%
disability
36%
food consumption
32%
economic model
30%
health risk
27%
Denmark
25%
expenditures
23%
low income
20%
food
18%
health
12%
Medicine & Life Sciences
Health Promotion
78%
Cost-Benefit Analysis
68%
Diet
54%
Quality-Adjusted Life Years
29%
Economic Models
18%
Food and Beverages
17%
Healthy Diet
14%
Life Cycle Stages
14%
Denmark
14%
Health Expenditures
13%
Health
12%
Income
10%
Food
9%
Costs and Cost Analysis
8%
Earth & Environmental Sciences
diet
69%
health
54%
cost
40%
disability
27%
environmental burden
14%
household income
13%
food consumption
13%
beverage
13%
health impact
12%
expenditure
11%
environmental effect
11%
product
10%
health risk
10%
life cycle
9%
food
7%
economics
6%
Engineering & Materials Science
Nutrition
100%
Cost effectiveness
83%
Health
57%
Beverages
15%
Health risks
14%
Environmental impact
10%
Life cycle
9%
Chemical analysis
7%
Economics
7%
Costs
4%