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Cost-effectiveness of a New Nordic Diet as a strategy for health promotion
Jørgen Dejgård Jensen
, Henrik Saxe,
Sigrid Denver
Sektion for Forbrug, Bioetik og Regulering
11
Citationer (Scopus)
163
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Keyphrases
Cost-effectiveness
100%
Health Promotion
100%
New Nordic Diet
100%
Disability-adjusted Life Years
33%
Impact Model
16%
Assessment Model
16%
Life Cycle Assessment
16%
Nordic Region
16%
Lifesaving
16%
Regional Diets
16%
Economic Model
16%
Health Promotion Strategies
16%
Organic Products
16%
Environmental Load
16%
Low-income Households
16%
Environmental Burden
16%
Health Risk
16%
Dietary Change
16%
Cost-effectiveness Ratio
16%
Health Impact
16%
Disease Burden
16%
Utility Maximizing
16%
Denmark
16%
Environmental Impact
16%
Relative Difference
16%
Food Consumption
16%
Medicine and Dentistry
Nordic Diet
100%
Health Promotion
100%
Cost-Effectiveness Analysis
100%
Disability Adjusted Life Years
33%
Dietary Change
16%
Health Care Cost
16%
Health Hazard
16%
Disease Burden
16%
Life Cycle
16%
Household
16%
Food Intake
16%
Earth and Planetary Sciences
Life Cycle Assessment
100%
Denmark
100%
Household Income
100%
Food Science
Nordic Diet
100%
Dietary Change
16%