Keyphrases
Chemical Composition
100%
Wine
100%
Cool Climate
100%
NMR Analysis
100%
Red Wine
100%
Wine Samples
66%
Acetic Acid
66%
Noir
66%
1H nuclear Magnetic Resonance (1H NMR)
66%
Glycerol
33%
Concentration Value
33%
Fourier Transform Infrared Spectroscopy (FT-IR)
33%
Gallic Acid
33%
A-Si
33%
Mean Centering
33%
Proton nuclear Magnetic Resonance
33%
Rondo
33%
Regent
33%
Drying Methods
33%
1H NMR Spectroscopy
33%
Organic Acids
33%
Cantor
33%
Molecular Fingerprints
33%
High Correlation
33%
Principal Coordinate Analysis (PCoA)
33%
Succinic Acid
33%
Alkaloids
33%
Dried Samples
33%
Lactic Acid
33%
Absolute Concentration
33%
Cool-climate Wine
33%
Molecular Composition
33%
Grape Variety
33%
Methanol
33%
Infrared Method
33%
Inherent Properties
33%
Well-defined
33%
Metabolomics
33%
Amino Acids
33%
Food Science
Red Wine
100%
Wine Samples
100%
Lactic Acid
50%
Carboxylate
50%
Grape Variety
50%
Dried Samples
50%
Alkaloid
50%
Glycerol
50%
Amino Acid
50%
Sugar Acid
50%