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Contrasting approaches to food education and school meals
Sidse Schoubye Andersen,
Charlotte Baarts
,
Lotte Holm
Section for Consumption, Bioethics and Governance
9
Citations (Scopus)
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Dive into the research topics of 'Contrasting approaches to food education and school meals'. Together they form a unique fingerprint.
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Agriculture & Biology
education
59%
ingestion
47%
meals (menu)
22%
school children
25%
school meals
100%
Arts & Humanities
Education
35%
Field Work
7%
Food
41%
Ideal
6%
Instrumental Value
11%
Intrinsic Value
10%
Meal
65%
Pedagogy
11%
Pupil
8%
School children
9%
Social Sciences
eating behavior
24%
education
18%
educational ideal
13%
food
40%
meals
62%
pupil
6%
school class
9%
schoolchild
7%
Medicine & Life Sciences
Child
3%
Eating
19%
Education
37%
Food
41%
Meals
53%
Pupil
9%
Teaching
7%