Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Contrasting approaches to food education and school meals
Sidse Schoubye Andersen,
Charlotte Baarts
,
Lotte Holm
Section for Consumption, Bioethics and Governance
9
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Contrasting approaches to food education and school meals'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Food Education
100%
Democratic Approaches
25%
Educational Ideals
25%
Food Pedagogy
25%
Cultural Expectations
25%
Meal Practice
25%
Food Science
Nutrition Education
100%
School Meal
100%