Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Bashar Amer; Morten Rahr Clausen; Hanne Christine Bertram; Mette Bohl; Caroline Nebel; Hong Zheng; Thomas Skov; Mette Krogh Larsen; Søren Gregersen; Kjeld Hermansen; Trine Kastrup Dalsgaard

doi:10.1002/mnfr.201601048

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Bashar Amer, Morten Rahr Clausen, Hanne Christine Bertram, Mette Bohl, Caroline Nebel, Hong Zheng, Thomas Skov, Mette Krogh Larsen, Søren Gregersen, Kjeld Hermansen, Trine Kastrup Dalsgaard

Food Analytics and Biotechnology

8 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	1601048
Tidsskrift	Molecular Nutrition & Food Research
Vol/bind	61
Udgave nummer	12
Sider (fra-til)	1-11
Antal sider	11
ISSN	1613-4125
DOI	https://doi.org/10.1002/mnfr.201601048
Status	Udgivet - dec. 2017

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10.1002/mnfr.201601048

Citationsformater

Amer, B., Clausen, M. R., Bertram, H. C., Bohl, M., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K., & Dalsgaard, T. K. (2017). Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. Molecular Nutrition & Food Research, 61(12), 1-11. [1601048]. https://doi.org/10.1002/mnfr.201601048

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine et al.

I: Molecular Nutrition & Food Research, Bind 61, Nr. 12, 1601048, 12.2017, s. 1-11.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Amer, B, Clausen, MR, Bertram, HC, Bohl, M, Nebel, C, Zheng, H, Skov, T, Larsen, MK, Gregersen, S, Hermansen, K & Dalsgaard, TK 2017, 'Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation', Molecular Nutrition & Food Research, bind 61, nr. 12, 1601048, s. 1-11. https://doi.org/10.1002/mnfr.201601048

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title = "Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation",

keywords = "medium-chain fatty acids oxidation, metabolic syndrome, milk medium-chain fatty acids, milk proteins, weight loss",

author = "Bashar Amer and Clausen, {Morten Rahr} and Bertram, {Hanne Christine} and Mette Bohl and Caroline Nebel and Hong Zheng and Thomas Skov and Larsen, {Mette Krogh} and S{\o}ren Gregersen and Kjeld Hermansen and Dalsgaard, {Trine Kastrup}",

year = "2017",

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doi = "10.1002/mnfr.201601048",

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AU - Amer, Bashar

AU - Clausen, Morten Rahr

AU - Bertram, Hanne Christine

AU - Bohl, Mette

AU - Nebel, Caroline

AU - Zheng, Hong

AU - Skov, Thomas

AU - Larsen, Mette Krogh

AU - Gregersen, Søren

AU - Hermansen, Kjeld

AU - Dalsgaard, Trine Kastrup

PY - 2017/12

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KW - medium-chain fatty acids oxidation

KW - metabolic syndrome

KW - milk medium-chain fatty acids

KW - milk proteins

KW - weight loss

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DO - 10.1002/mnfr.201601048

M3 - Journal article

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Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

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