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Consumer-led development of novel sea-buckthorn based beverages
Julie Leth Geertsen,
Bodil Helene Allesen-Holm
, Davide Giacalone
6
Citations (Scopus)
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Agriculture & Biology
Hippophae rhamnoides
78%
beverages
59%
product development
29%
consumer attitudes
21%
ingredients
20%
prototypes
16%
sensory properties
14%
novel foods
10%
consumer preferences
9%
small fruits
7%
demographic statistics
7%
food industry
7%
foods
7%
markets
5%
testing
3%
sampling
2%
methodology
2%
Medicine & Life Sciences
Hippophae
100%
Beverages
68%
Food
17%
Consumer Behavior
12%
Pleasure
9%
Feeding Behavior
8%
Fruit
7%
Direction compound
6%
Demography
5%
Population
3%