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Consumer-led development of novel sea-buckthorn based beverages
Julie Leth Geertsen,
Bodil Helene Allesen-Holm
, Davide Giacalone
6
Citations (Scopus)
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Dive into the research topics of 'Consumer-led development of novel sea-buckthorn based beverages'. Together they form a unique fingerprint.
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Keyphrases
Sea Buckthorn
100%
Product Development
42%
Consumer Perception
28%
Local Origin
28%
Novel Food
14%
Product Attributes
14%
Dietary Habits
14%
Hedonic Response
14%
Product Category
14%
Food Producers
14%
Consumer Demographics
14%
Berries
14%
Friendly Product
14%
Development Effort
14%
Evidence-based
14%
Sensory Characteristics
14%
Stepwise Approach
14%
Psychographics
14%
Sensory Properties
14%
Local Producers
14%
Consumer Orientation
14%
Consumer Preferences
14%
Small-sized
14%
Barriers to Adoption
14%
Potential Barrier
14%
Medium Size
14%
Profiling Method
14%
Food Science
Sensory Properties
100%
Dietary Habit
100%
Novel Food
100%
Sensory Characteristics
100%