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Consumer acceptance of the
New Nordic Diet
. An exploratory study
Arun Micheelsen,
Lotte Holm
,
Katherine O’Doherty Jensen
Section for Consumption, Bioethics and Governance
17
Citations (Scopus)
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Dive into the research topics of 'Consumer acceptance of the
New Nordic Diet
. An exploratory study'. Together they form a unique fingerprint.
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Keyphrases
Consumer Acceptance
100%
New Nordic Diet
100%
Urban Areas
25%
Public Health
25%
Direct Reference
12%
Personal Interview
12%
Elitist
12%
Social Barriers
12%
Dietary Recommendations
12%
New Nordic Cuisine
12%
Food Practices
12%
Rural Areas
12%
Home Testing
12%
Cultural Barriers
12%
Denmark
12%
Agricultural and Biological Sciences
Nutrition Policy
100%
Rural Areas
50%
Focus Group
50%
Dietary Recommendation
50%
Food Science
Nordic Diet
100%
Nutrition Policy
25%
Dietary Recommendation
12%
Sensation of Taste
12%
Earth and Planetary Sciences
Nutrition Policy
100%
Denmark
50%