Compositional variations for a-Galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis

Keld Erdrup Andersen; Charlotte Bjergegaard; Peter Møller; Jens Christian Sørensen; Hilmer Sørensen

Compositional variations for a-Galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis

Keld Erdrup Andersen, Charlotte Bjergegaard, Peter Møller, Jens Christian Sørensen, Hilmer Sørensen

25 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	14
Pages (from-to)	5809-5817
Number of pages	9
ISSN	0021-8561
Publication status	Published - 2005

Cite this

Compositional variations for a-Galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis. / Andersen, Keld Erdrup; Bjergegaard, Charlotte; Møller, Peter et al.
In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, 2005, p. 5809-5817.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Sørensen, Hilmer

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