Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS

Joana Pico*, Åse Solvej Hansen, Mikael Agerlin Petersen

*Corresponding author for this work
    9 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS'. Together they form a unique fingerprint.

    Keyphrases

    Food Science