Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method
Malene Søltoft,
John Nielsen
,
Kristian Holst Laursen
,
Søren Husted
, Ulrich Halekoh, Pia Knuthsen
35
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Acetates
19%
Daucus carota
73%
falcarindiol
100%
falcarinol
19%
Growth
5%
High Pressure Liquid Chromatography
8%
Mass Spectrometry
9%
Polyacetylene Polymer
91%
Ultrasonics
50%
Weights and Measures
6%
Agriculture & Biology
acetates
19%
analytical methods
12%
carrots
50%
field experimentation
11%
high performance liquid chromatography
10%
liquids
34%
mass spectrometry
10%
methodology
13%
organic production
51%
polyacetylenes
73%
selectivity (chemistry)
12%
standard deviation
12%
ultrasonics
50%
Chemical Compounds
Falcarindiol
68%
Liquid
26%
Mass Spectrometry
8%
Polyacetylene Polymer
61%
Reduction
5%
Time
4%
Weight
6%