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Comparative assessment of peptide concentration in milk protein hydrolysates and fractions
Jeanette Otte
, M. Abdel-Hamid, A. Osman
Food Chemistry
5
Citations (Scopus)
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Dive into the research topics of 'Comparative assessment of peptide concentration in milk protein hydrolysates and fractions'. Together they form a unique fingerprint.
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Agriculture & Biology
Kjeldahl method
98%
protein hydrolysates
78%
milk proteins
67%
peptides
45%
whey
35%
hydrolysates
33%
camels
18%
acids
18%
whey protein
18%
bovine serum albumin
17%
comparative study
13%
dyes
13%
goats
13%
methodology
13%
sampling
11%
proteins
11%
milk
11%
enzymes
7%
Medicine & Life Sciences
Protein Hydrolysates
100%
Milk Proteins
89%
Peptides
42%
bicinchoninic acid
33%
o-Phthalaldehyde
32%
Whey
27%
Camelus
13%
Whey Proteins
13%
Bovine Serum Albumin
10%
Goats
10%
Milk
9%
Coloring Agents
7%
Proteins
7%
Enzymes
5%