Abstract
Piperidine carboxylic acids and 4-hydroxypiperidine-3-carboxylic acid, the latter obtained from bakers yeast reduction of the corresponding piperidone, were coupled in solid-phase synthesis to form simplified oligosaccharide analogues. A split-and-mix synthesis approach was used to create small combinatorial libraries which were characterised by LC-MS and screened as inhibitors of glycosidases.
Original language | English |
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Journal | Tetrahedron Letters |
Volume | 38 |
Issue number | 32 |
Pages (from-to) | 5697-5700 |
Number of pages | 4 |
ISSN | 0040-4039 |
DOIs | |
Publication status | Published - 1 Aug 1997 |