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Color
Jens Kristian Stenbæk Møller, Sisse Jongberg,
Leif Horsfelt Skibsted
Food Chemistry
7
Citations (Scopus)
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Agriculture & Biology
nitrites
100%
cured meats
69%
color
57%
nitrates
54%
meat products
50%
microbial enzymes
21%
protoporphyrin
20%
nitrate reduction
20%
myoglobin
19%
livestock and meat industry
19%
ham
19%
reducing agents
17%
microbial activity
17%
oxides
15%
nitric oxide
14%
zinc
13%
pigments
12%
metals
12%
iron
12%
oxygen
11%
markets
11%
muscles
10%
enzymes
7%
methodology
4%