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Color
Jens Kristian Stenbæk Møller, Sisse Jongberg,
Leif Horsfelt Skibsted
Food Chemistry
7
Citations (Scopus)
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Keyphrases
Nitrite
100%
Nitrate
80%
Ground Beef
40%
Color Formation
20%
Nitrate Reduction
20%
Growing Markets
20%
Iberian Ham
20%
Nitrosylmyoglobin
20%
Ferrochelatase
20%
Muscle Enzymes
20%
Meat Industry
20%
Microbial Activity
20%
Myoglobin
20%
Cured Meat
20%
Exchange Processes
20%
Meat Products
20%
Nitric Oxide
20%
Zinc Protoporphyrin IX
20%
Metal Exchange
20%
Long Products
20%
Microbial Enzymes
20%
Food Science
Cured Meats
100%
Cured Meat Products
66%
Meat Industry
33%
Iron
33%
Myoglobin
33%
Nitrosylmyoglobin
33%