Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló-Soto; Charis M. Galanakis; Mladen Brnčić; Vibeke Orlien; Francisco J. Trujillo; Raymond Mawson; Kai Knoerzer; Brijesh K. Tiwari; Francisco J. Barba

doi:10.1016/j.tifs.2015.01.002

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló-Soto, Charis M. Galanakis, Mladen Brnčić, Vibeke Orlien, Francisco J. Trujillo, Raymond Mawson, Kai Knoerzer, Brijesh K. Tiwari, Francisco J. Barba^*

^*Corresponding author af dette arbejde

Fødevarekemi

205 Citationer (Scopus)

Abstract

Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.

Originalsprog	Engelsk
Tidsskrift	Trends in Food Science & Technology
Vol/bind	42
Udgave nummer	2
Sider (fra-til)	134-149
Antal sider	16
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2015.01.002
Status	Udgivet - 1 apr. 2015

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10.1016/j.tifs.2015.01.002

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Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015). Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology, 42(2), 134-149. https://doi.org/10.1016/j.tifs.2015.01.002

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. / Roselló-Soto, Elena; Galanakis, Charis M.; Brnčić, Mladen et al.

I: Trends in Food Science & Technology, Bind 42, Nr. 2, 01.04.2015, s. 134-149.

Publikation: Bidrag til tidsskrift › Review › peer review

Roselló-Soto, E, Galanakis, CM, Brnčić, M, Orlien, V, Trujillo, FJ, Mawson, R, Knoerzer, K, Tiwari, BK & Barba, FJ 2015, 'Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions', Trends in Food Science & Technology, bind 42, nr. 2, s. 134-149. https://doi.org/10.1016/j.tifs.2015.01.002

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abstract = "Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.",

author = "Elena Rosell{\'o}-Soto and Galanakis, {Charis M.} and Mladen Brn{\v c}i{\'c} and Vibeke Orlien and Trujillo, {Francisco J.} and Raymond Mawson and Kai Knoerzer and Tiwari, {Brijesh K.} and Barba, {Francisco J.}",

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AU - Roselló-Soto, Elena

AU - Galanakis, Charis M.

AU - Brnčić, Mladen

AU - Orlien, Vibeke

AU - Trujillo, Francisco J.

AU - Mawson, Raymond

AU - Knoerzer, Kai

AU - Tiwari, Brijesh K.

AU - Barba, Francisco J.

PY - 2015/4/1

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N2 - Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.

AB - Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.

U2 - 10.1016/j.tifs.2015.01.002

DO - 10.1016/j.tifs.2015.01.002

M3 - Review

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JO - Trends in Food Science & Technology

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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

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