Classification methods of multiway arrays as a basic tool for food PDO authentication

Elisa Salvatore; Marta Bevilacqua; Rasmus Bro; Federico Marini; Marina Cocchi

doi:10.1016/B978-0-444-59562-1.00014-1

Classification methods of multiway arrays as a basic tool for food PDO authentication

Elisa Salvatore, Marta Bevilacqua, Rasmus Bro, Federico Marini, Marina Cocchi

Food Analytics and Biotechnology

18 Citations (Scopus)

Original language	English
Title of host publication	Food protected designation of origin — methodologies and applications
Editors	Miguel de la Guardia, Ana Gonzálvez
Number of pages	44
Publisher	Elsevier
Publication date	2013
Pages	339-382
Chapter	14
ISBN (Print)	978-0-444-59562-1
DOIs	https://doi.org/10.1016/B978-0-444-59562-1.00014-1
Publication status	Published - 2013

Series	Comprehensive Analytical Chemistry
Volume	60
ISSN	0166-526X

Access to Document

10.1016/B978-0-444-59562-1.00014-1

Cite this

Salvatore, E., Bevilacqua, M., Bro, R., Marini, F., & Cocchi, M. (2013). Classification methods of multiway arrays as a basic tool for food PDO authentication. In M. D. L. Guardia, & A. Gonzálvez (Eds.), Food protected designation of origin — methodologies and applications (pp. 339-382). Elsevier. Comprehensive Analytical Chemistry Vol. 60 https://doi.org/10.1016/B978-0-444-59562-1.00014-1

Classification methods of multiway arrays as a basic tool for food PDO authentication. / Salvatore, Elisa; Bevilacqua, Marta; Bro, Rasmus et al.

Food protected designation of origin — methodologies and applications. ed. / Miguel de la Guardia; Ana Gonzálvez. Elsevier, 2013. p. 339-382 (Comprehensive Analytical Chemistry, Vol. 60).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Salvatore, E, Bevilacqua, M, Bro, R, Marini, F & Cocchi, M 2013, Classification methods of multiway arrays as a basic tool for food PDO authentication. in MDL Guardia & A Gonzálvez (eds), Food protected designation of origin — methodologies and applications. Elsevier, Comprehensive Analytical Chemistry, vol. 60, pp. 339-382. https://doi.org/10.1016/B978-0-444-59562-1.00014-1

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