Classification methods of multiway arrays as a basic tool for food PDO authentication

Elisa Salvatore; Marta Bevilacqua; Rasmus Bro; Federico Marini; Marina Cocchi

doi:10.1016/B978-0-444-59562-1.00014-1

Classification methods of multiway arrays as a basic tool for food PDO authentication

Elisa Salvatore, Marta Bevilacqua, Rasmus Bro, Federico Marini, Marina Cocchi

Food Analytics and Biotechnology

18 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Food protected designation of origin — methodologies and applications
Redaktører	Miguel de la Guardia, Ana Gonzálvez
Antal sider	44
Forlag	Elsevier
Publikationsdato	2013
Sider	339-382
Kapitel	14
ISBN (Trykt)	978-0-444-59562-1
DOI	https://doi.org/10.1016/B978-0-444-59562-1.00014-1
Status	Udgivet - 2013

Navn	Comprehensive Analytical Chemistry
Vol/bind	60
ISSN	0166-526X

Adgang til dokumentet

10.1016/B978-0-444-59562-1.00014-1

Citationsformater

Salvatore, E., Bevilacqua, M., Bro, R., Marini, F., & Cocchi, M. (2013). Classification methods of multiway arrays as a basic tool for food PDO authentication. I M. D. L. Guardia, & A. Gonzálvez (red.), Food protected designation of origin — methodologies and applications (s. 339-382). Elsevier. Comprehensive Analytical Chemistry Bind 60 https://doi.org/10.1016/B978-0-444-59562-1.00014-1

Classification methods of multiway arrays as a basic tool for food PDO authentication. / Salvatore, Elisa; Bevilacqua, Marta; Bro, Rasmus et al.

Food protected designation of origin — methodologies and applications. red. / Miguel de la Guardia; Ana Gonzálvez. Elsevier, 2013. s. 339-382 (Comprehensive Analytical Chemistry, Bind 60).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Salvatore, E, Bevilacqua, M, Bro, R, Marini, F & Cocchi, M 2013, Classification methods of multiway arrays as a basic tool for food PDO authentication. i MDL Guardia & A Gonzálvez (red), Food protected designation of origin — methodologies and applications. Elsevier, Comprehensive Analytical Chemistry, bind 60, s. 339-382. https://doi.org/10.1016/B978-0-444-59562-1.00014-1

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