Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

Camilla Varming; M. A. Petersen; L. Poll

Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

Camilla Varming, M. A. Petersen, L. Poll

40 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	52
Issue number	6
Pages (from-to)	1647-1652
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2004

Cite this

Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling. / Varming, Camilla; Petersen, M. A.; Poll, L.

In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 6, 2004, p. 1647-1652.

Research output: Contribution to journal › Journal article › Research › peer-review

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