Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

Camilla Varming; M. A. Petersen; L. Poll

Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

Camilla Varming, M. A. Petersen, L. Poll

40 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	52
Udgave nummer	6
Sider (fra-til)	1647-1652
Antal sider	7
ISSN	0021-8561
Status	Udgivet - 2004

Citationsformater

Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling. / Varming, Camilla; Petersen, M. A.; Poll, L.

I: Journal of Agricultural and Food Chemistry, Bind 52, Nr. 6, 2004, s. 1647-1652.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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