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Broadening insect gastronomy
Afton Marina Szasz Halloran, Christopher Münke, Paul Vantomme, Benedict Reade, Joshua David Evans
Lifecourse Nutrition & Health
GREEiNSECT - University of Copenhagen
Nordic Food Lab
7
Citations (Scopus)
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Keyphrases
Famine Food
100%
Taste Characteristics
100%
Gastronomic Products
100%
Meat Source
100%
Aromatic Characteristics
100%
Food Science
Edible Insects
50%