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Biomarkers of food intake for
Allium
vegetables
Giulia Praticò, Qian Gao, Claudine Manach,
Lars Ove Dragsted
Nutrition and Health
Food Analytics and Biotechnology
9
Citations (Scopus)
46
Downloads (Pure)
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Allium
vegetables'. Together they form a unique fingerprint.
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Keyphrases
Allium Vegetables
100%
Allyl Methyl Sulfide
33%
Organosulfur Compounds
11%
S-allyl Cysteine
11%
Kinetic Performance
11%
Ramson
11%
Chives
11%
Food Science
Food Intake
100%
Food Group
30%
Whole Food
20%
Cysteine
10%
Bioactive Components
10%
Health Benefits
10%