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Biomarkers of food intake for
Allium
vegetables
Giulia Praticò, Qian Gao, Claudine Manach,
Lars Ove Dragsted
Nutrition and Health
Food Analytics and Biotechnology
9
Citations (Scopus)
46
Downloads (Pure)
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Allium
vegetables'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Allium
100%
Vegetables
61%
Eating
47%
Biomarkers
40%
Onions
25%
Garlic
16%
N-acetyl-S-(2-carboxypropyl)cysteine
14%
allyl methyl sulfide
12%
Chive
12%
Shallots
11%
dimethyl sulfone
11%
S-allylcysteine
10%
sulfoxide
9%
Food
8%
Validation Studies
6%
Metabolomics
6%
Insurance Benefits
6%
Compliance
5%
Observational Studies
4%
Acids
4%
Kinetics
4%
Urine
4%
Health
3%