Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

B. V. Thage, M. L. Broe, M. H. Petersen, M. A. Petersen, M. Bennedsen, Y. Ardö

    42 Citations (Scopus)
    Original languageEnglish
    JournalInternational Dairy Journal
    Volume15
    Issue number6-9
    Pages (from-to)795-805
    Number of pages11
    ISSN0958-6946
    Publication statusPublished - 2005

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