Original language | English |
---|---|
Journal | International Dairy Journal |
Volume | 15 |
Issue number | 6-9 |
Pages (from-to) | 795-805 |
Number of pages | 11 |
ISSN | 0958-6946 |
Publication status | Published - 2005 |
Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
B. V. Thage, M. L. Broe, M. H. Petersen, M. A. Petersen, M. Bennedsen, Y. Ardö
42
Citations
(Scopus)