Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

B. V. Thage; M. L. Broe; M. H. Petersen; M. A. Petersen; M. Bennedsen; Y. Ardö

Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

B. V. Thage, M. L. Broe, M. H. Petersen, M. A. Petersen, M. Bennedsen, Y. Ardö

42 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	15
Udgave nummer	6-9
Sider (fra-til)	795-805
Antal sider	11
ISSN	0958-6946
Status	Udgivet - 2005

Citationsformater

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title = "Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles",

author = "Thage, {B. V.} and Broe, {M. L.} and Petersen, {M. H.} and Petersen, {M. A.} and M. Bennedsen and Y. Ard{\"o}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chr. Hansen A/S\', \'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Mejeriteknologi\''",

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T1 - Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles

AU - Thage, B. V.

AU - Broe, M. L.

AU - Petersen, M. H.

AU - Petersen, M. A.

AU - Bennedsen, M.

AU - Ardö, Y.

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Chr. Hansen A/S\', \'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Mejeriteknologi\', \'Chr. Hansen A/S\', \'Mejeriteknologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0958-6946

VL - 15

SP - 795

EP - 805

JO - International Dairy Journal

JF - International Dairy Journal

IS - 6-9

ER -