Aroma changes from raw to processed products in fruits and vegetables

Leif Poll; Ghita Studsgaard Nielsen; Camilla Varming; Mikael Agerlin Petersen

Aroma changes from raw to processed products in fruits and vegetables

Leif Poll, Ghita Studsgaard Nielsen, Camilla Varming, Mikael Agerlin Petersen

7 Citations (Scopus)

Original language	English
Title of host publication	Flavour science : recent advances and trends
Editors	Wender L.P. Bredie, Mikael Agerlin Petersen
Number of pages	6
Place of Publication	Amsterdam
Publisher	Elsevier
Publication date	2006
Pages	239-244
ISBN (Print)	9780444527424
Publication status	Published - 2006

Series	Developments in Food Science
Volume	43
ISSN	0167-4501

Cite this

Aroma changes from raw to processed products in fruits and vegetables. / Poll, Leif; Nielsen, Ghita Studsgaard; Varming, Camilla et al.

Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 239-244 (Developments in Food Science, Vol. 43).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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