Aroma changes from raw to processed products in fruits and vegetables

Leif Poll; Ghita Studsgaard Nielsen; Camilla Varming; Mikael Agerlin Petersen

Aroma changes from raw to processed products in fruits and vegetables

Leif Poll, Ghita Studsgaard Nielsen, Camilla Varming, Mikael Agerlin Petersen

7 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Flavour science : recent advances and trends
Redaktører	Wender L.P. Bredie, Mikael Agerlin Petersen
Antal sider	6
Udgivelsessted	Amsterdam
Forlag	Elsevier
Publikationsdato	2006
Sider	239-244
ISBN (Trykt)	9780444527424
Status	Udgivet - 2006

Navn	Developments in Food Science
Vol/bind	43
ISSN	0167-4501

Citationsformater

Aroma changes from raw to processed products in fruits and vegetables. / Poll, Leif; Nielsen, Ghita Studsgaard; Varming, Camilla et al.

Flavour science: recent advances and trends. red. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. s. 239-244 (Developments in Food Science, Bind 43).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

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author = "Leif Poll and Nielsen, {Ghita Studsgaard} and Camilla Varming and Petersen, {Mikael Agerlin}",

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AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

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