Original language | English |
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Journal | International Journal of Food Science and Technology |
Volume | 34 |
Pages (from-to) | 543-556 |
Number of pages | 14 |
ISSN | 0950-5423 |
DOIs | |
Publication status | Published - 1999 |
Externally published | Yes |
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Carl Holt, Deborah McPhail, Ian Nevison, Tommy Nylander, Jeanette Otte , Richard H. Ipsen , Roger Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil , Daniel Mollé, Gwénaële Henry, Jean Louis Maubois, M. Dolores Pérez, Pilar Puyol, Miguel Calvo, Stella M. Bury, George Kontopidis, Iain McNae