Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt; Deborah  McPhail; Ian Nevison; Tommy  Nylander; Jeanette  Otte; Richard H. Ipsen; Roger Bauer; Lars Øgendal; Kees Olieman; Kees G. de Kruif; Joëlle  Léonil; Daniel Mollé; Gwénaële Henry; Jean Louis Maubois; M. Dolores Pérez; Pilar Puyol; Miguel Calvo; Stella M. Bury; George Kontopidis; Iain McNae; Lindsay	 Sawyer; Laura  Ragona; Lucia Zetta; Henriette Molinari; Bert Klarenbeek; Margrethe J. Jonkman; Jacques  Moulin; Dereck Edward Winston Chatterton

doi:10.1046/j.1365-2621.1999.00323.x

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Ian Nevison, Tommy Nylander, Jeanette Otte , Richard H. Ipsen , Roger Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil , Daniel Mollé, Gwénaële Henry, Jean Louis Maubois, M. Dolores Pérez, Pilar Puyol, Miguel Calvo, Stella M. Bury, George Kontopidis, Iain McNaeLindsay Sawyer , Laura Ragona , Lucia Zetta, Henriette Molinari , Bert Klarenbeek , Margrethe J. Jonkman , Jacques Moulin , Dereck Edward Winston Chatterton

49 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Science and Technology
Vol/bind	34
Sider (fra-til)	543-556
Antal sider	14
ISSN	0950-5423
DOI	https://doi.org/10.1046/j.1365-2621.1999.00323.x
Status	Udgivet - 1999
Udgivet eksternt	Ja

Adgang til dokumentet

10.1046/j.1365-2621.1999.00323.x

Citationsformater

Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte , J., Ipsen , R. H., Bauer, R., Øgendal, L., Olieman, K., de Kruif, K. G., Léonil , J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., ... Chatterton, D. E. W. (1999). Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. International Journal of Food Science and Technology, 34, 543-556. https://doi.org/10.1046/j.1365-2621.1999.00323.x

Holt, C, McPhail, D, Nevison, I, Nylander, T, Otte , J, Ipsen , RH, Bauer, R, Øgendal, L, Olieman, K, de Kruif, KG, Léonil , J, Mollé, D, Henry, G, Maubois, JL, Pérez, MD, Puyol, P, Calvo, M, Bury, SM, Kontopidis, G, McNae, I, Sawyer , L, Ragona , L, Zetta, L, Molinari , H, Klarenbeek , B, Jonkman , MJ, Moulin , J & Chatterton, DEW 1999, 'Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions', International Journal of Food Science and Technology, bind 34, s. 543-556. https://doi.org/10.1046/j.1365-2621.1999.00323.x

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title = "Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions",

author = "Carl Holt and Deborah McPhail and Ian Nevison and Tommy Nylander and Jeanette Otte and Ipsen, {Richard H.} and Roger Bauer and Lars {\O}gendal and Kees Olieman and {de Kruif}, {Kees G.} and Jo{\"e}lle L{\'e}onil and Daniel Moll{\'e} and Gw{\'e}na{\"e}le Henry and Maubois, {Jean Louis} and P{\'e}rez, {M. Dolores} and Pilar Puyol and Miguel Calvo and Bury, {Stella M.} and George Kontopidis and Iain McNae and Lindsay Sawyer and Laura Ragona and Lucia Zetta and Henriette Molinari and Bert Klarenbeek and Jonkman, {Margrethe J.} and Jacques Moulin and Chatterton, {Dereck Edward Winston}",

year = "1999",

doi = "10.1046/j.1365-2621.1999.00323.x",

language = "English",

volume = "34",

pages = "543--556",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

AU - Holt, Carl

AU - McPhail, Deborah

AU - Nevison, Ian

AU - Nylander, Tommy

AU - Otte , Jeanette

AU - Ipsen , Richard H.

AU - Bauer, Roger

AU - Øgendal, Lars

AU - Olieman, Kees

AU - de Kruif, Kees G.

AU - Léonil , Joëlle

AU - Mollé, Daniel

AU - Henry, Gwénaële

AU - Maubois, Jean Louis

AU - Pérez, M. Dolores

AU - Puyol, Pilar

AU - Calvo, Miguel

AU - Bury, Stella M.

AU - Kontopidis, George

AU - McNae, Iain

AU - Sawyer , Lindsay

AU - Ragona , Laura

AU - Zetta, Lucia

AU - Molinari , Henriette

AU - Klarenbeek , Bert

AU - Jonkman , Margrethe J.

AU - Moulin , Jacques

AU - Chatterton, Dereck Edward Winston

PY - 1999

Y1 - 1999

U2 - 10.1046/j.1365-2621.1999.00323.x

DO - 10.1046/j.1365-2621.1999.00323.x

M3 - Journal article

SN - 0950-5423

VL - 34

SP - 543

EP - 556

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -