Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures

Soad Taha; Moniur El Abd; Cristian De Gobba; Mahmoud Abdel-Hamid; Ensaf Khalil; Doaa Hassan

doi:10.1007/s10068-017-0160-9

Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures

Soad Taha, Moniur El Abd, Cristian De Gobba, Mahmoud Abdel-Hamid, Ensaf Khalil, Doaa Hassan

15 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Science and Biotechnology
Vol/bind	26
Udgave nummer	5
Sider (fra-til)	1325-1332
Antal sider	8
ISSN	1226-7708
DOI	https://doi.org/10.1007/s10068-017-0160-9
Status	Udgivet - 1 okt. 2017

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10.1007/s10068-017-0160-9

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@article{e0528170f2014f919ad616cf3a3965a4,

title = "Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures",

keywords = "Buffalo yoghurt, Bioactive peptides, Lactobacillus helveticus CH 5, Lactobacillus acidophilus 20552 ATCC, Antibacterial and antioxidant activities",

author = "Soad Taha and {El Abd}, Moniur and {De Gobba}, Cristian and Mahmoud Abdel-Hamid and Ensaf Khalil and Doaa Hassan",

year = "2017",

month = oct,

day = "1",

doi = "10.1007/s10068-017-0160-9",

language = "English",

volume = "26",

pages = "1325--1332",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

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TY - JOUR

T1 - Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures

AU - Taha, Soad

AU - El Abd, Moniur

AU - De Gobba, Cristian

AU - Abdel-Hamid, Mahmoud

AU - Khalil, Ensaf

AU - Hassan, Doaa

PY - 2017/10/1

Y1 - 2017/10/1

KW - Buffalo yoghurt

KW - Bioactive peptides

KW - Lactobacillus helveticus CH 5

KW - Lactobacillus acidophilus 20552 ATCC

KW - Antibacterial and antioxidant activities

U2 - 10.1007/s10068-017-0160-9

DO - 10.1007/s10068-017-0160-9

M3 - Journal article

SN - 1226-7708

VL - 26

SP - 1325

EP - 1332

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 5

ER -

Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures

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