Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

Cristian Del Bo', Yi Cao, Martin Roursgaard, Patrizia Riso, Marisa Porrini, Steffen Loft, Peter Møller

15 Citations (Scopus)

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Food Science