Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

Daniel Caballero, Teresa Antequera, Andres Caro, Jose Manuel Amigo Rubio, Bjarne K. Ersbøll, Anders B. Dahl, Trinidad Pérez-Palacios

12 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Food Engineering
Vol/bind227
Sider (fra-til)1-10
Antal sider10
ISSN0260-8774
DOI
StatusUdgivet - jun. 2018

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