Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Food Engineering |
Vol/bind | 227 |
Sider (fra-til) | 1-10 |
Antal sider | 10 |
ISSN | 0260-8774 |
DOI | |
Status | Udgivet - jun. 2018 |
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin
Daniel Caballero, Teresa Antequera, Andres Caro, Jose Manuel Amigo Rubio, Bjarne K. Ersbøll, Anders B. Dahl, Trinidad Pérez-Palacios