Addition of rye bran and pea fiber to pork meatballs enhances subjective satiety in healthy men, but does not change glycemic or hormonal responses: A randomized crossover meal test study

Ursula Kehlet, Josephine Kofod, Jens Juul Holst, Christian Ritz, Margit D Aaslyng, Anne Raben

4 Citations (Scopus)

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Medicine & Life Sciences