Addition of rye bran and pea fiber to pork meatballs enhances subjective satiety in healthy men, but does not change glycemic or hormonal responses: A randomized crossover meal test study

Medicin og biovidenskab

• Secale 100%
• Peas 96%
• Pork Meat 89%
• Meals 60%
• Bread 46%
• Triticum 25%
• Appetite 21%
• Energy Intake 20%
• Dietary Plant Proteins 16%
• Food 10%
• peptide YY (3-36) 9%
• Proteins 7%
• Amino Acids 7%
• Appetite Regulation 6%
• Hunger 6%
• Glucagon-Like Peptide 1 6%
• Animals 5%
• Vegetables 5%
• Cross-Over Studies 4%
• Carbohydrates 4%
• Fats 3%
• Body Mass Index 3%
• Obesity 3%
• Insulin 3%
• Glucose 3%