Agriculture & Biology
breakfast
91%
acute effects
90%
dietary carbohydrate
88%
hyperlipidemia
85%
appetite
80%
blood glucose
71%
hormones
49%
lunch
48%
carbohydrates
33%
high carbohydrate diet
28%
high protein diet
25%
glucose
21%
free fatty acids
19%
insulin secretion
18%
triacylglycerols
16%
glucagon
15%
satiety
15%
ingestion
11%
diet
10%
glycohemoglobin
10%
glucagon-like peptide 1
10%
hyperinsulinemia
9%
proteins
9%
carbohydrate composition
8%
noninsulin-dependent diabetes mellitus
8%
insulin resistance
8%
cholecystokinin
8%
meals (menu)
8%
cross-over studies
7%
lipids
7%
insulin
6%
digestive system
5%
cells
4%
energy
4%
Medicine & Life Sciences
Dietary Carbohydrates
100%
Ghrelin
83%
Breakfast
75%
Hyperlipidemias
70%
Carbohydrates
61%
Weights and Measures
44%
Lunch
40%
High-Protein Diet
27%
Diet
26%
Glucose
20%
Fatty Acids
16%
Triglycerides
15%
Insulin Secretion
12%
tyrosyl-methionyl-phenylalanyl-glycinamide
10%
Nutrients
10%
Glucagon-Like Peptides
9%
Eating
9%
Fats
9%
Proteins
9%
Cholecystokinin
7%
Glucagon-Like Peptide 1
7%
Glucagon
6%
Cross-Over Studies
5%
Meals
5%
Insulin Resistance
5%
Hemoglobins
5%
Type 2 Diabetes Mellitus
4%
Hormones
4%
Food
4%
Insulin
4%