Keyphrases
Normal Weight
100%
Breakfast
100%
Acute Effects
100%
Lipemia
100%
Glycemia
100%
Appetite Hormones
100%
Dietary Carbohydrate Restriction
100%
Obese Subjects
100%
Carbohydrates
60%
Lunch
50%
High-protein Diet
30%
Non-esterified Fatty Acids
30%
High-carbohydrate Diet
30%
Postprandial Glycemia
20%
Glucagon
20%
Beta Cell Glucose Sensitivity
20%
High Protein
20%
Triglycerides
20%
High Carbohydrate
20%
Hemoglobin A1c (HbA1c)
20%
Insulin Secretion Rate
20%
Postprandial Insulin
10%
Glucose Excursion
10%
Response to Food
10%
Type 2 Diabetes Mellitus (T2DM)
10%
Glucagon-like
10%
Insulin Clearance
10%
Consecutive Days
10%
Isocaloric Diet
10%
Macronutrients
10%
Triglyceride Level
10%
Fatty Acid Composition
10%
Glucose Concentration
10%
Dietary Carbohydrates
10%
Postprandial Glucose
10%
Randomized Crossover Study
10%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
10%
Postprandial Response
10%
%Fat
10%
Macronutrient Composition
10%
Cholecystokinin
10%
Glucose-insulin System
10%
Deleterious Effects
10%
Day Range
10%
Satiety
10%
Energy Composition
10%
Washout Period
10%
Gut Hormones
10%
Metabolic Effects
10%
Insulinemia
10%
Medicine and Dentistry
Hyperlipidemia
100%
Carbohydrate Diet
100%
Triacylglycerol
60%
Protein Diet
60%
Fatty Acid
60%
Satiety
40%
Insulin Release
40%
Ingestion
40%
Beta Cell
40%
Macronutrient
40%
Maturity Onset Diabetes of the Young
20%
Hemoglobin A1c
20%
Glucagon
20%
Oxyntomodulin
20%
Gastrointestinal Hormone
20%
Glucagon Like Peptide 1
20%
Body Mass Index
20%
Carbohydrate Analysis
20%
Insulinemia
20%
Diabetes Mellitus
20%
Insulin Clearance
20%
Cholecystokinin
20%