A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Weiwei Cheng, Klavs M. Sørensen, Richard J. Mongi, Bernadette K. Ndabikunze, Bernard E. Chove, Da-Wen Sun, Søren B. Engelsen

6 Citations (Scopus)
Original languageEnglish
Article number108214
JournalLebensmittel - Wissenschaft und Technologie
Volume112
Number of pages9
ISSN0023-6438
DOIs
Publication statusPublished - Sept 2019

Keywords

  • Visible and near-infrared spectroscopy
  • Mango
  • Solar drying
  • ANOVA-Simultaneous component analysis

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