A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Weiwei Cheng; Klavs M. Sørensen; Richard J. Mongi; Bernadette K. Ndabikunze; Bernard E. Chove; Da-Wen Sun; Søren B. Engelsen

doi:10.1016/j.lwt.2019.05.112

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Weiwei Cheng, Klavs M. Sørensen, Richard J. Mongi, Bernadette K. Ndabikunze, Bernard E. Chove, Da-Wen Sun, Søren B. Engelsen

Food Analytics and Biotechnology

6 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	108214
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	112
Antal sider	9
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2019.05.112
Status	Udgivet - sep. 2019

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10.1016/j.lwt.2019.05.112

Citationsformater

Cheng, W., Sørensen, K. M., Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D.-W., & Engelsen, S. B. (2019). A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). Lebensmittel - Wissenschaft und Technologie, 112, Artikel 108214. https://doi.org/10.1016/j.lwt.2019.05.112

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J. et al.
I: Lebensmittel - Wissenschaft und Technologie, Bind 112, 108214, 09.2019.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{3629b3041597462fb75db180fb294e70,

title = "A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)",

keywords = "Visible and near-infrared spectroscopy, Mango, Solar drying, ANOVA-Simultaneous component analysis",

author = "Weiwei Cheng and S{\o}rensen, {Klavs M.} and Mongi, {Richard J.} and Ndabikunze, {Bernadette K.} and Chove, {Bernard E.} and Da-Wen Sun and Engelsen, {S{\o}ren B.}",

year = "2019",

month = sep,

doi = "10.1016/j.lwt.2019.05.112",

language = "English",

volume = "112",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

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T1 - A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

AU - Cheng, Weiwei

AU - Sørensen, Klavs M.

AU - Mongi, Richard J.

AU - Ndabikunze, Bernadette K.

AU - Chove, Bernard E.

AU - Sun, Da-Wen

AU - Engelsen, Søren B.

PY - 2019/9

Y1 - 2019/9

KW - Visible and near-infrared spectroscopy

KW - Mango

KW - Solar drying

KW - ANOVA-Simultaneous component analysis

U2 - 10.1016/j.lwt.2019.05.112

DO - 10.1016/j.lwt.2019.05.112

M3 - Journal article

SN - 0023-6438

VL - 112

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

M1 - 108214

ER -

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

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