Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Yan Hui
PhD student
Postdoc
,
Department of Food Science
,
Food Microbiology, Gut Health, and Fermentation
https://orcid.org/0000-0002-2388-131X
Phone
+4550383057
Email
huiyan
food.ku
dk
Website
https://food.ku.dk/forskning-paa-food/sektioner/mikrobiologi-og-fermentering/
Rolighedsvej 26, 1958 Frederiksberg C
2018
2019
Research activity per year
Overview
Fingerprint
Network
Research output
(4)
Similar Profiles
(10)
Fingerprint
Dive into the research topics where Yan Hui is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Preterm pigs
100%
Behavioral Disorders
100%
Gut Maturation
56%
Intrauterine Inflammation
50%
High-fat Diet
50%
Bioactive
50%
Postnatal Age
50%
Diet-induced
50%
Gut Microbiota
50%
Immune Maturation
50%
Milk
50%
Stress-induced
50%
Microbiota Structure
50%
Sesamin
50%
Microbiota-gut-brain Axis
50%
Protective Effect
50%
Moderately Preterm
50%
ApoE
50%
Immune Effect
50%
Neonatal Gut
50%
Psychological Disorders
50%
Preterm Birth
37%
Lipopolysaccharide
33%
Necrotizing Enterocolitis
25%
Caseinomacropeptide
18%
Corrected Age
18%
Preterm Infants
18%
Immune Parameters
18%
Cytotoxic T Cells
18%
Medicine and Dentistry
Gut
100%
Gut Microbiome
50%
High Fat Food
50%
Cognition
50%
Metabolite
50%
Neuroprotective Agent
50%
Immunity
50%
Cognitive Defect
50%
Synapse
25%
Lignan
25%
Short Chain Fatty Acid
25%
Ultrastructure
25%
Antioxidant
25%
Degenerative Disease
25%
Elevated Plus Maze
25%
Gut Microbiota
25%
Lipopolysaccharide
25%
Combination Therapy
25%
Water Maze
25%
Premature Labor
20%
Necrotizing Enterocolitis
20%
Osteopontin
15%
Colostrum
15%
