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Qian Li
Postdoc
,
Department of Food Science
,
Food Analytics and Biotechnology
Phone
+4535326039
Email
qianli
food.ku
dk
Website
https://food.ku.dk/forskning-paa-food/sektioner/fodevareanalytisk-kemi-og-bioteknologi/
Rolighedsvej 26, 1958 Frederiksberg C
2019
2019
Research activity per year
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Research output
(2)
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Dive into the research topics where Qian Li is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Keyphrases
Silver Carp Hypophthalmichthys Molitrix
100%
Stunning Stress
100%
Textural Properties
100%
Gelation Properties
100%
Structural Properties
100%
Gill
100%
Textural Softening
100%
Oxidative Stress
100%
Myofibrillar Protein
100%
Hydrogen Peroxide
75%
Fillet
50%
Oxidizing Environment
50%
Gel Strength
50%
Oxidative Modification
25%
Gel Network
25%
Disulfide Bond
25%
Water Distribution
25%
Myofibrillar Protein Gel
25%
Protein Oxidation
25%
Stunning Methods
25%
Springiness
25%
Water Retention
25%
Unfolded Protein Response
25%
Surface Hydrophobicity
25%
Fenton Reaction
25%
Ascorbic Acid
25%
Carbonyl
25%
Water Holding Capacity
25%
Property Distribution
25%
Percussion
25%
Iron(III) Chloride
25%
Water Ice
25%
Hydroxyl Radical
25%
Myofibril Fragmentation Index
20%
Fish Fillets
20%
Food Science
Fish Fillet
50%
Myofibrillar Protein Gel
25%
Springiness
25%
Silver Carp Fillets
25%
Surimi
25%
