Keyphrases
2D NMR Spectra
40%
2D Spectra
59%
Advanced Quality Control
29%
Alginate Solution
23%
Alimentation
29%
Analytical Chemistry
19%
Antibiotic Treatment
59%
Antibiotics
29%
Apple
59%
Apple Cultivars
29%
Apple Juice
59%
Barley
59%
Chemometric Models
19%
Cocktail Effect
59%
Complex Chemical Mixture
29%
Complex Spectrum
19%
Cream Cheese
59%
Creaminess
40%
Design Parameters
19%
Fatty Acid Composition
19%
Food Manufacturing Processes
29%
Fourier Transform Infrared Spectroscopy (FT-IR)
40%
Grain Filling
59%
Guluronic Acid
23%
Gut Microbiome
59%
Hordeum Vulgare
59%
Juice
59%
Lipid Composition
59%
Lipid Deposition
59%
Lipids
59%
Low-field nuclear Magnetic Resonance (LF-NMR)
40%
MAS NMR
59%
Metabolic Profiling
59%
Necrotizing Enterocolitis
59%
Nuclear Magnetic Resonance Relaxometry
40%
Number of Components
19%
Parallel Factor Analysis
59%
Physical Perspective
29%
Plasma Metabolomics
59%
Preterm Neonates
29%
Preterm pigs
59%
Sensory Parameters
19%
Sensory Profiling
59%
Systemic Problems
29%
Three-way Analysis
19%
Urinary Metabolites
59%
Water Mobility
19%
Food Science
Apple Juice
59%
Barley
59%
Barley Flour
19%
Brix
29%
Cream Cheese
59%
Dietary Supplement
29%
Energy Intake
59%
Food Intake
29%
Food Manufacturing Processes
29%
Fruit Juice
29%
Gas Chromatography Mass Spectrometry
29%
Lipid Composition
59%
Low Field Nuclear Magnetic Resonance
100%
Minor Fatty Acids
19%
Nutritive Value
19%
Phenolic Compound
29%
Salt Content
19%
Sensation
29%
Sensory Attributes
29%
Sensory Characteristics
29%
Sensory Parameters
19%
Sensory Profiling
59%
Sugar Content
29%
Test Meal
29%
Vitamin E
19%
Water Mobility
19%
