Morten Arendt Rasmussen

Medicine & Life Sciences

1. 16S Ribosomal RNA 18%
2. Asthma 100%
3. Atopic Dermatitis 22%
4. Avoidant Restrictive Food Intake Disorder 17%
5. Bacteria 32%
6. Child 48%
7. Cytokines 17%
8. Data Analysis 26%
9. Datasets 32%
10. Eczema 22%
11. Fats 18%
12. Fatty Acids 19%
13. filaggrin 30%
14. Fish Oils 26%
15. Food Preferences 15%
16. Gastrointestinal Microbiome 20%
17. Genotype 17%
18. Glucans 24%
19. Hordeum 18%
20. Immunoglobulin E 16%
21. Information Storage and Retrieval 22%
22. Knowledge Discovery 15%
23. Liquid Chromatography 32%
24. Magnetic Resonance Spectroscopy 23%
25. Mass Spectrometry 27%
26. Metabolome 41%
27. Metabolomics 86%
28. Microbiota 35%
29. Milk 21%
30. Moraxella catarrhalis 17%
31. Mothers 40%
32. Newborn Infant 16%
33. Odds Ratio 19%
34. Organic Food 18%
35. Parturition 46%
36. Passive Cutaneous Anaphylaxis 27%
37. Phenotype 15%
38. Pregnancy 39%
39. Principal Component Analysis 49%
40. Prospective Studies 27%
41. Randomized Controlled Trials 22%
42. Respiratory Tract Infections 18%
43. rRNA Genes 18%
44. Spectrum Analysis 43%
45. Unsaturated Fatty Acids 19%
46. Vitamin K 24%
47. Vocational Rehabilitation 15%
48. Volatile Organic Compounds 15%
49. Whey 15%