Network

J. Maxwell Dow

  • National University of Ireland

External person

Richard M. Cooper

  • University of Bath

External person

Antonio Molinaro

  • Universitá di Napoli

External person

Antonio Molinaro

  • Universitá di Napoli

External person

Michelangelo Parrilli

  • Universitá di Napoli

External person

Robert W. Jackson

  • University of Bath

External person

Shazia N. Aslam

  • University of Bath

External person

Alba Silipo

  • Universitá di Napoli

External person

Kate L. Morrissey

  • University of Bath

External person

Thomas Boller

  • University of Basel

External person

Marc R. Knight

  • Durham University

External person

Rosa Lanzetta

  • Universitá di Napoli

External person

Carlo Unverzagt

  • University of Bayreuth

External person

J. Maxwell Dow

  • BIOMERIT Research Centre

External person

Kate L. Morrissey

  • Department of Biology and Biochemistry, University of Bath

External person

Richard M. Cooper

  • Department of Biology and Biochemistry, University of Bath

External person

Marc R. Knight

  • School of Biological and Biomedical Sciences, Durham University

External person

Michelangelo Parrilli

  • Uiversità di Napoli Federico II

External person

Antonio Molinaro

  • University of Naples Federico II
  • Università degli Studi di Napoli Federico II

External person

Antonio Molinaro

  • Universita´ di Napoli Federico II

External person

Delphine Chinchilla

  • University of Basel

External person

Antonio Molinaro

  • Uiversità di Napoli Federico II

External person

Thomas Boller

  • University of Basel

External person

N. Shibuya

  • Meiji University

External person

Carl G. Fossdal

  • Norwegian Forest Reseacrh Institute
  • Norwegian Institute of Bioeconomy Research

External person

Erik Andreasson

  • Kobenhavns Universitet

External person

Ari M. Hietala

  • Norwegian Forest Research Institute
  • Norwegian Institute of Bioeconomy Research

External person

Y. Desaki

  • Meiji University

External person

A. Molinaro

  • Universitá di Napoli

External person

Shazia Aslam

  • University of Bath

External person

Michelangelo Parrilli

  • Universita´ di Napoli Federico II

External person

Thomas Boller

  • Botanisches Institut der Universitat

External person

Richard M. Cooper

  • Department of Biology & Biochemistry, University of Bath

External person

Alba Silipo

  • Uiversità di Napoli Federico II

External person

Delphine Chinchilla

  • University of Basel

External person

Delphine Chinchilla

  • Botanisches Institut der Universitat, Basel

External person

Shazia N. Aslam

  • Department of Biology and Biochemistry, University of Bath

External person

Rosa Lanzetta

  • Universitá di Napoli

External person

Alba Silipo

  • Universitá di Napoli

External person

H. Kaku

  • Meiji University

External person

Domenico Garozzo

  • Istituto per la Chimica e la Technologia dei Materiali Polimerici-ICTMP

External person

Michelangelo Parrilli

  • Universitá di Napoli

External person

Antonio Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli Federico II

External person

T. Boller

  • University of Basel

External person

Naoto Shibuya

  • Meiji University

External person

A. Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli Federico II, Napoli

External person

Woo-Suk Chang

  • University of Texan-Arlington

External person

Tomonori Shinya

  • Meiji University

External person

Marc R. Knight

  • Plant Stress Signalling Laboratory, Institute of Plant and Microbial Science, School of Biological and Biomedical Sciences, Durham University

External person

David Wendehenne

  • UMR Plante-Microbe-Environnement INRA

External person

Antonio Molinaro

  • Universitá di Napoli

External person

Judith Fliegmann

  • Université Fédérale Toulouse Midi-Pyrénées

External person

Luisa Sturiale

  • Istituto per la Chimica e la Technologia dei Materiali Polimerici-ICTMP

External person

Delphine Chinchilla

  • Botanisches Institut der Universitat

External person

R. M. Cooper

  • Department of Biology and Biochemistry, University of Bath

External person

Michelangelo Parrilli

  • Universitá di Napoli

External person

Jean-Jacques Bono

  • Université Fédérale Toulouse Midi-Pyrénées

External person

Gerold J.M. Beckers

  • RWTH Aachen University

External person

Uwe Conrath

  • RWTH Aachen University

External person

Antonio Molinaro

  • Universita` di Napoli Federico II

External person

Robert W. Jackson

  • School of Biological Sciences, University of Reading, Whiteknights, Reading

External person

X. C. Fretté

  • University of Southern Denmark
  • Mælke- og Ægkvalitet
  • Institut for Kemi-, Bio- og Miljøteknologi
  • Institut for Kemi-, Bio- og Miljøteknologi

External person

Michelangelo Parrilli

  • Università degli Studi di Napoli Federico II

External person

J. M. Dow

  • BIOMERIT Research Centre of Microbiology, Biosciences Institute, National University of Ireland, Cork

External person

Antonio Molinaro

  • University of Napoli

External person

Andreas Kulik

  • University of Tübingen

External person

Rosa Lanzetta

  • University of Napoli

External person

R. M. Cooper

  • University of Bath

External person

M. Parrilli

  • Department of Biology and Biochemistry, University of Bath

External person

Nina Jøhnk

  • LIFE, Københavns Universitet
  • Faculty of Life Sciences, University of Copenhagen

External person

Alba Silipo

  • University of Napoli

External person

R.B. Mabagala

  • Sokoine University of Agriculture

External person

Michelangelo Parrilli

  • Universita`di Napoli Federico II

External person

Alain Pugin

  • UMR Plante-Microbe-Environnement INRA

External person

Maria R. Leone

  • University of Naples Federico II

External person

Alba Silipo

  • Universitá di Napoli

External person

Michelangelo Parrilli

  • Universitá di Napoli

External person

Gábor Jakab

  • University of Pecs

External person

Robert Willmann

  • University of Tübingen

External person

A. Molinaro

  • University of Naples

External person

Teresa Ierano

  • Universitá di Napoli

External person

Dephine Chinchilla

  • University of Basel

External person

Birgitte Mauch-Mani

  • University of Neuchâtel

External person

J. Maxwell Dow

  • University College Cork

External person

Kate Morrissey

  • University of Bath

External person

Felix Mauch

  • University of Fribourg

External person

Friedrich Götz

  • University of Tübingen

External person

Laurent Zimmerli

  • University of Neuchâtel
  • National Taiwan University

External person

Delphine Chincilla

  • University of Basel

External person

Kian Hématy

  • Université Fédérale Toulouse Midi-Pyrénées

External person

Antonio Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli, Complesso Universitario Monte SantAngelo, Napoli

External person

Ulrich Schaffrath

  • RWTH Aachen University

External person

Thomas Boller

  • Botanisches Institut der Universitat, Basel

External person

Kate L. Morrissey

  • Department of Biology & Biochemistry, University of Bath

External person

Karen L. Olesen

  • Forskningscenter Risø

External person

Michelangelo Parrilli

  • University of Naples Federico II

External person

Cristina De Castro

  • Universitá di Napoli

External person

Julie V. Cullimore

  • Laboratory of Plant-Microbe Interactions, Institut National de la Recherche Agronomique-Centre National de la Recherche Scientifique

External person

Victor Flors

  • Jaume I University

External person

Rosa Lanzetta

  • University of Naples Federico II

External person

J.M. Dow

  • BIOMERIT Research Centre Cork Ireland

External person

M. R. Knight

  • Durham University

External person

Benoit Poinssot

  • UMR Plante-Microbe-Environnement INRA

External person

Luisa Sturiale

  • University of Napoli

External person

Rosa Lanzetta

  • Università degli Studi di Napoli Federico II

External person

Antonio Molinaro

  • Universitá di Napoli

External person

Jane Parker

  • Max Planck Institute for Plant Breeding Research

External person

Jurriaan Ton

  • Utrecht University

External person

Delphine Chinchilla

  • Zurich-Basel Plant Science Center, Botanical Institute, University of Basel

External person

Volker Lipka

  • Georg-August University Göttingen

External person

Fumiaki Katagiri

  • University of Minnesota Twin Cities

External person

William Grant

  • University of Leicester

External person

Bi-Huei Hou

  • Carnegie Institution

External person

Shazia Aslam

  • Department of Biology and Biochemistry, University of Bath

External person

Pilar García-Agustín

  • Jaume I University

External person

R. W. Jackson

  • University of Reading

External person

S.M.S. Massomo

  • Danish Seed Health Centre for Developing Countries, KVL

External person

Mads E. Nielsen

  • Carlsberg Research Laboratory (Biz)

External person

Corné M.J. Pieterse

  • Utrecht University

External person

Angela Flagiello

  • CEINGE Biotecnologie Avanzate

External person

Kevan M. Shokat

  • University of California San Francisco

External person

Steffen Rietz

  • Max Planck Institute for Plant Breeding Research

External person

Michelango Parrilli

  • University of Napoli

External person

Michelangelo Parrilli

  • Universitá di Napoli

External person

A. Molinaro

  • Universitá di Napoli

External person

Anna K. Jehle

  • University of Tübingen

External person

Rosa Lanzetta

  • Universitá di Napoli

External person

Claude Larriveé Aboussafy

  • University of Alberta

External person

S. N. Aslam

  • Department of Biology and Biochemistry, University of Bath

External person

Andrea A. Gust

  • University of Tübingen

External person

Mats X. Andersson

  • LIFE, Københavns Universitet

External person

Torben Gjetting

  • Carnegie Institution

External person

Todd L. Lowary

  • University of Alberta

External person

Alba Silipo

  • University of Naples Federico II

External person

J. Maxwell Dow

  • University of Ireland
  • John Innes Centre

External person

Thorsten Nürnberger

  • University of Tübingen

External person

Valeria Liparoti

  • Universitá di Napoli

External person

Heini M. Lajunen

  • University of Tübingen

External person

Shauna C. Somerville

  • Carnegie Institution

External person

Marc R. Knight

  • Durham University

External person

Shazia N. Azlam

  • University of Bath

External person

Cristina De Castro

  • Universitá di Napoli

External person

Antonio Molinaro

  • Universitá di Napoli

External person

John Maxwell Dow

  • BIOMERIT Research Centre, Dept. of Microbiology, National University of Ireland

External person

Thomas Boller

  • Zurich-Basel Plant Science Center, Botanical Institute, University of Basel

External person

Kenichi Tsuda

  • University of Minnesota Twin Cities

External person

Shazia N. Aslam

  • Department of Biology & Biochemistry, University of Bath

External person

Lars Porskjær Christensen

  • University of Southern Denmark

External person

K. L. Morrissey

  • University of Bath

External person

Luisa Sturiale

  • Istituto per la Chimica e la Tecnologia dei Materiali Polimerici-ICTMP-CNR

External person

Marc R. Knight

  • University of Oxford

External person

Antonio Molinaro

  • Università degli Studi di Napoli Federico II

External person

Shijiang Zhu

  • University of Copenhagen

External person

Dagmar Kolb

  • University of Tübingen

External person

D. Chinchilla

  • University of Basel

External person

Pietro Pucci

  • Universitá di Napoli

External person

Wei Li

  • BGI-Shenzhen (Biz)
  • University of Chinese Academy of Sciences
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

External person

Qiu Jin-long

  • Forskningscenter Risø

External person

S. N. Aslam

  • University of Essex

External person