Netværk

J. Maxwell Dow

  • National University of Ireland

Ekstern person

Richard M. Cooper

  • University of Bath

Ekstern person

Antonio Molinaro

  • Universitá di Napoli

Ekstern person

Antonio Molinaro

  • Universitá di Napoli

Ekstern person

Michelangelo Parrilli

  • Universitá di Napoli

Ekstern person

Robert W. Jackson

  • University of Bath

Ekstern person

Shazia N. Aslam

  • University of Bath

Ekstern person

Alba Silipo

  • Universitá di Napoli

Ekstern person

Kate L. Morrissey

  • University of Bath

Ekstern person

Thomas Boller

  • University of Basel

Ekstern person

Marc R. Knight

  • Durham University

Ekstern person

Rosa Lanzetta

  • Universitá di Napoli

Ekstern person

Carlo Unverzagt

  • University of Bayreuth

Ekstern person

J. Maxwell Dow

  • BIOMERIT Research Centre

Ekstern person

Kate L. Morrissey

  • Department of Biology and Biochemistry, University of Bath

Ekstern person

Richard M. Cooper

  • Department of Biology and Biochemistry, University of Bath

Ekstern person

Marc R. Knight

  • School of Biological and Biomedical Sciences, Durham University

Ekstern person

Michelangelo Parrilli

  • Uiversità di Napoli Federico II

Ekstern person

Antonio Molinaro

  • University of Naples Federico II
  • Università degli Studi di Napoli Federico II

Ekstern person

Antonio Molinaro

  • Universita´ di Napoli Federico II

Ekstern person

Delphine Chinchilla

  • University of Basel

Ekstern person

Antonio Molinaro

  • Uiversità di Napoli Federico II

Ekstern person

Thomas Boller

  • University of Basel

Ekstern person

N. Shibuya

  • Meiji University

Ekstern person

Carl G. Fossdal

  • Norwegian Forest Reseacrh Institute
  • Norwegian Institute of Bioeconomy Research

Ekstern person

Erik Andreasson

  • Kobenhavns Universitet

Ekstern person

Ari M. Hietala

  • Norwegian Forest Research Institute
  • Norwegian Institute of Bioeconomy Research

Ekstern person

Y. Desaki

  • Meiji University

Ekstern person

A. Molinaro

  • Universitá di Napoli

Ekstern person

Shazia Aslam

  • University of Bath

Ekstern person

Michelangelo Parrilli

  • Universita´ di Napoli Federico II

Ekstern person

Thomas Boller

  • Botanisches Institut der Universitat

Ekstern person

Richard M. Cooper

  • Department of Biology & Biochemistry, University of Bath

Ekstern person

Alba Silipo

  • Uiversità di Napoli Federico II

Ekstern person

Delphine Chinchilla

  • University of Basel

Ekstern person

Delphine Chinchilla

  • Botanisches Institut der Universitat, Basel

Ekstern person

Shazia N. Aslam

  • Department of Biology and Biochemistry, University of Bath

Ekstern person

Rosa Lanzetta

  • Universitá di Napoli

Ekstern person

Alba Silipo

  • Universitá di Napoli

Ekstern person

H. Kaku

  • Meiji University

Ekstern person

Domenico Garozzo

  • Istituto per la Chimica e la Technologia dei Materiali Polimerici-ICTMP

Ekstern person

Michelangelo Parrilli

  • Universitá di Napoli

Ekstern person

Antonio Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli Federico II

Ekstern person

T. Boller

  • University of Basel

Ekstern person

Naoto Shibuya

  • Meiji University

Ekstern person

A. Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli Federico II, Napoli

Ekstern person

Woo-Suk Chang

  • University of Texan-Arlington

Ekstern person

Tomonori Shinya

  • Meiji University

Ekstern person

Marc R. Knight

  • Plant Stress Signalling Laboratory, Institute of Plant and Microbial Science, School of Biological and Biomedical Sciences, Durham University

Ekstern person

David Wendehenne

  • UMR Plante-Microbe-Environnement INRA

Ekstern person

Antonio Molinaro

  • Universitá di Napoli

Ekstern person

Judith Fliegmann

  • Université de Toulouse

Ekstern person

Luisa Sturiale

  • Istituto per la Chimica e la Technologia dei Materiali Polimerici-ICTMP

Ekstern person

Delphine Chinchilla

  • Botanisches Institut der Universitat

Ekstern person

R. M. Cooper

  • Department of Biology and Biochemistry, University of Bath

Ekstern person

Michelangelo Parrilli

  • Universitá di Napoli

Ekstern person

Jean-Jacques Bono

  • Université de Toulouse

Ekstern person

Gerold J.M. Beckers

  • RWTH Aachen University

Ekstern person

Uwe Conrath

  • RWTH Aachen University

Ekstern person

Antonio Molinaro

  • Universita` di Napoli Federico II

Ekstern person

Robert W. Jackson

  • School of Biological Sciences, University of Reading, Whiteknights, Reading

Ekstern person

X. C. Fretté

  • University of Southern Denmark
  • Mælke- og Ægkvalitet
  • Institut for Kemi-, Bio- og Miljøteknologi
  • Institut for Kemi-, Bio- og Miljøteknologi

Ekstern person

Michelangelo Parrilli

  • Università degli Studi di Napoli Federico II

Ekstern person

J. M. Dow

  • BIOMERIT Research Centre of Microbiology, Biosciences Institute, National University of Ireland, Cork

Ekstern person

Antonio Molinaro

  • University of Napoli

Ekstern person

Andreas Kulik

  • University of Tübingen

Ekstern person

Rosa Lanzetta

  • University of Napoli

Ekstern person

R. M. Cooper

  • University of Bath

Ekstern person

M. Parrilli

  • Department of Biology and Biochemistry, University of Bath

Ekstern person

Nina Jøhnk

  • LIFE, Københavns Universitet
  • Faculty of Life Sciences, University of Copenhagen

Ekstern person

Alba Silipo

  • University of Napoli

Ekstern person

R.B. Mabagala

  • Sokoine University of Agriculture

Ekstern person

Michelangelo Parrilli

  • Universita`di Napoli Federico II

Ekstern person

Alain Pugin

  • UMR Plante-Microbe-Environnement INRA

Ekstern person

Maria R. Leone

  • University of Naples Federico II

Ekstern person

Alba Silipo

  • Universitá di Napoli

Ekstern person

Michelangelo Parrilli

  • Universitá di Napoli

Ekstern person

Gábor Jakab

  • University of Pecs

Ekstern person

Robert Willmann

  • University of Tübingen

Ekstern person

A. Molinaro

  • University of Naples

Ekstern person

Teresa Ierano

  • Universitá di Napoli

Ekstern person

Dephine Chinchilla

  • University of Basel

Ekstern person

Birgitte Mauch-Mani

  • University of Neuchâtel

Ekstern person

J. Maxwell Dow

  • University College Cork

Ekstern person

Kate Morrissey

  • University of Bath

Ekstern person

Felix Mauch

  • University of Fribourg

Ekstern person

Friedrich Götz

  • University of Tübingen

Ekstern person

Laurent Zimmerli

  • University of Neuchâtel
  • National Taiwan University

Ekstern person

Delphine Chincilla

  • University of Basel

Ekstern person

Kian Hématy

  • Université de Toulouse

Ekstern person

Antonio Molinaro

  • Dipartimento di Chimica Organica e Biochimica, Università di Napoli, Complesso Universitario Monte SantAngelo, Napoli

Ekstern person

Ulrich Schaffrath

  • RWTH Aachen University

Ekstern person

Thomas Boller

  • Botanisches Institut der Universitat, Basel

Ekstern person

Kate L. Morrissey

  • Department of Biology & Biochemistry, University of Bath

Ekstern person

Karen L. Olesen

  • Forskningscenter Risø

Ekstern person

Michelangelo Parrilli

  • University of Naples Federico II

Ekstern person

Cristina De Castro

  • Universitá di Napoli

Ekstern person

Julie V. Cullimore

  • Laboratory of Plant-Microbe Interactions, Institut National de la Recherche Agronomique-Centre National de la Recherche Scientifique

Ekstern person

Victor Flors

  • Jaume I University

Ekstern person

Rosa Lanzetta

  • University of Naples Federico II

Ekstern person

J.M. Dow

  • BIOMERIT Research Centre Cork Ireland

Ekstern person

M. R. Knight

  • Durham University

Ekstern person

Benoit Poinssot

  • UMR Plante-Microbe-Environnement INRA

Ekstern person

Luisa Sturiale

  • University of Napoli

Ekstern person

Rosa Lanzetta

  • Università degli Studi di Napoli Federico II

Ekstern person

Antonio Molinaro

  • Universitá di Napoli

Ekstern person

Jane Parker

  • Max Planck Institute for Plant Breeding Research

Ekstern person

Jurriaan Ton

  • Utrecht University

Ekstern person

Delphine Chinchilla

  • Zurich-Basel Plant Science Center, Botanical Institute, University of Basel

Ekstern person

Volker Lipka

  • Georg-August University Göttingen

Ekstern person

Fumiaki Katagiri

  • University of Minnesota Twin Cities

Ekstern person

William Grant

  • University of Leicester

Ekstern person

Bi-Huei Hou

  • Carnegie Institution

Ekstern person

Shazia Aslam

  • Department of Biology and Biochemistry, University of Bath

Ekstern person

Pilar García-Agustín

  • Jaume I University

Ekstern person

R. W. Jackson

  • University of Reading

Ekstern person

S.M.S. Massomo

  • Danish Seed Health Centre for Developing Countries, KVL

Ekstern person

Mads E. Nielsen

  • Carlsberg Research Laboratory (Biz)

Ekstern person

Corné M.J. Pieterse

  • Utrecht University

Ekstern person

Angela Flagiello

  • CEINGE Biotecnologie Avanzate

Ekstern person

Kevan M. Shokat

  • University of California San Francisco

Ekstern person

Steffen Rietz

  • Max Planck Institute for Plant Breeding Research

Ekstern person

Michelango Parrilli

  • University of Napoli

Ekstern person

Michelangelo Parrilli

  • Universitá di Napoli

Ekstern person

A. Molinaro

  • Universitá di Napoli

Ekstern person

Anna K. Jehle

  • University of Tübingen

Ekstern person

Rosa Lanzetta

  • Universitá di Napoli

Ekstern person

Claude Larriveé Aboussafy

  • University of Alberta

Ekstern person

S. N. Aslam

  • Department of Biology and Biochemistry, University of Bath

Ekstern person

Andrea A. Gust

  • University of Tübingen

Ekstern person

Mats X. Andersson

  • LIFE, Københavns Universitet

Ekstern person

Torben Gjetting

  • Carnegie Institution

Ekstern person

Todd L. Lowary

  • University of Alberta

Ekstern person

Alba Silipo

  • University of Naples Federico II

Ekstern person

J. Maxwell Dow

  • University of Ireland
  • John Innes Centre

Ekstern person

Thorsten Nürnberger

  • University of Tübingen

Ekstern person

Valeria Liparoti

  • Universitá di Napoli

Ekstern person

Heini M. Lajunen

  • University of Tübingen

Ekstern person

Shauna C. Somerville

  • Carnegie Institution

Ekstern person

Marc R. Knight

  • Durham University

Ekstern person

Shazia N. Azlam

  • University of Bath

Ekstern person

Cristina De Castro

  • Universitá di Napoli

Ekstern person

Antonio Molinaro

  • Universitá di Napoli

Ekstern person

John Maxwell Dow

  • BIOMERIT Research Centre, Dept. of Microbiology, National University of Ireland

Ekstern person

Thomas Boller

  • Zurich-Basel Plant Science Center, Botanical Institute, University of Basel

Ekstern person

Kenichi Tsuda

  • University of Minnesota Twin Cities

Ekstern person

Shazia N. Aslam

  • Department of Biology & Biochemistry, University of Bath

Ekstern person

Lars Porskjær Christensen

  • University of Southern Denmark

Ekstern person

K. L. Morrissey

  • University of Bath

Ekstern person

Luisa Sturiale

  • Istituto per la Chimica e la Tecnologia dei Materiali Polimerici-ICTMP-CNR

Ekstern person

Marc R. Knight

  • University of Oxford

Ekstern person

Antonio Molinaro

  • Università degli Studi di Napoli Federico II

Ekstern person

Shijiang Zhu

  • University of Copenhagen

Ekstern person

Dagmar Kolb

  • University of Tübingen

Ekstern person

D. Chinchilla

  • University of Basel

Ekstern person

Pietro Pucci

  • Universitá di Napoli

Ekstern person

Wei Li

  • BGI-Shenzhen (Biz)
  • University of Chinese Academy of Sciences
  • Department of Science & Technology, BGI-Shenzhen, Shenzhen

Ekstern person

Qiu Jin-long

  • Forskningscenter Risø

Ekstern person

S. N. Aslam

  • University of Essex

Ekstern person