Klavs Martin Sørensen

Keyphrases

1. Adulteration 23%
2. Androstenone 23%
3. Batch Fermentation 23%
4. Biomass Production 23%
5. Bivalve Molluscs 23%
6. Boar Taint 23%
7. Boar Taint Compounds 23%
8. Chemical Composition 23%
9. Chemometrics 29%
10. Coffee 23%
11. Crystal Distribution 23%
12. Depth Profile 23%
13. Drying Methods 30%
14. Fat Tissue 27%
15. Fatty Acid Composition 30%
16. Foaming Properties 23%
17. Foodome 23%
18. Gas Chromatography-mass Spectrometry 30%
19. Hedonic Eating 23%
20. Iodine Value 27%
21. Laser Applications 23%
22. LC-MS Metabolomics 46%
23. Lipid Peroxidation 23%
24. Mango 46%
25. Mass Spectrometry 23%
26. Metabolomics 42%
27. Mid-infrared 23%
28. Milk 23%
29. Multivariate Data Analysis 30%
30. Near-infrared 33%
31. Near-infrared Spectroscopy 100%
32. Near-infrared Spectrum 34%
33. NMR Analysis 23%
34. Oxidation Degree 23%
35. Pineapple 23%
36. Porcine 46%
37. Porcine Fat 32%
38. Pork Meat 23%
39. Principal Coordinate Analysis (PCoA) 45%
40. Process Analytical Technology 34%
41. Root Mean Square Error 31%
42. Scattered Data 23%
43. Skatole 46%
44. Steam 23%
45. Tamarind 23%
46. Transmission Spectrum 23%
47. Unsaturation 28%
48. Untargeted 23%
49. Video Analysis 23%
50. Video Features 23%