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Finn Kvist Vogensen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate professor emeritus
Person: VIP
Henrik Siegumfeldt
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
Henrik T. Westh
- Department of Clinical Medicine, Department of Clinical Medicine - Clinical Professor
Person: VIP
Thomas Bøker Lund
- Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance - Associate Professor
Person: VIP
M. Vancanneyt
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G. Rusul
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J. Swings
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K. Lefebvre
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Lene Bay
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B. Pot
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B. W. Wee
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S. Radu
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Paw Dalgaard
- Technical University of Denmark
- Technical University of Denmark
- Technical University of Denmark
- Technical University of Denmark
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B. Hoste
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K. Muhamad
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L. K. Tee
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Bart Lievens
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E. L. LeBlanc
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L. De Vuyst
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A. Rassip
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Yayoi Yoshimura
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C. Ley
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Lise Fredslund
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Giovanni E. Felis
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M. Hansen
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Jorgen Granfeldt Pedersen
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Marc Vancanneyt
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B.G. Laursen
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M. Vanncanneyt
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Paw Dalgaard
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L Gram
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A. Yansanjav
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W. S. Liew
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Chris W Michiels
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G. Rasul
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Benedicte Hald
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Ulrika Westerlind
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N. Euras Vilalta
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Effie Tsakalidou
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José R Penadés
- Instituto Valenciano de Investigaciones Agrarias (CITA-IVIA)
- University of Glasgow
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Georges Daube
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Anne Marie Vestergaard Henten
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Bruno Pot
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M. Larsen
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K. Vandemeulebroecke
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Peter Bossier
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P. Fruekilde
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Volker Loeschcke
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H. M. Ghazali
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Nicolai V Bovin
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N. E. Vilalta
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P. Dalgaard
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Jean Swings
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Hans Rediers
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Sam Crauwels
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A. Fresi
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Ilse Cleenwerck
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R. Van der Meulen
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M. E. Stiles
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Benoit Remenant
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K. Engelbeen
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Ado Van Assche
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L. Hansen
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Bruno Pot
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Jens Laurits Larsen
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G. D. Carl
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Peter Vandamme
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K. Muhammad
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Katrien De Bruyne
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Bent O Petersen
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M. R. F. Moreno
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Nana B.A. Andersen
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Cecile Mangavel
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Kris A. Willems
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M. Apri
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Bernard Taminiau
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I. Hollerová
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Konstantinos Papadimitrou
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L. M. McMullen
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J. Goris
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M. Ghazali
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Ulrika Westerlind
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Ingeborg Frans
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Emil A Frandsen
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H. C. Boo
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Thomas Kristiansen
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Lars H Hansen
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Meng Long
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Kristof Dierckens
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Aihua Li
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Zhi Xiang Shen
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Jakob Becker Kirkegaard
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S. Sørensen
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Jens O. Duus
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L. D. Vuyst
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