Henriette Lyng Røder
- Assistant professor, tenure track, Department of Food Science, Food Microbiology, Gut Health, and Fermentation
- Phone+4526867006, +4535330438
- Emailh.lyng.roederfood.kudk
- Websitehttps://www.food.ku.dk
Rolighedsvej 26, 1958 Frederiksberg C
Research activity per year